Saffron wonderful plant

Saffron is a valuable native plant of iran territory with over twenty five centuries history saffron is a precious spice that add some exquisite flavor and eye-catching color to food mass production of high quality cultivated in south part of khorasan specially qaenat. Iran with exporting saffron to many regions in the world is considered the supplier of the most and the best quality saffrons in the world.

As you aware by now the most important factor in saffron is color strenth. Here in Anjoman we provide to our customers the photos pectpmerty report witch show the crocine (color strength), picorocone (flavor) and safranal (aroma). Additional we supply our customers with Iran standard institute certification which is official organization for saffron analysis.
Regarding the quality we always offer to our customers to use Anjoman I or sargol which is all red pure stigmas with color powering over 230 UCP. Iranian sargol is the best saffron quality in the world.